ZHAOJ Mountain Bike Fork
2024 ZHAOJ Spares
Material: Mountain Bike air pressure shock absorber fork, made of high quality aluminum alloy, sturdy and durable, stable to bicycle control, protects against outdoor riding
Design: lock function, choose to open and close the shock function according to different road conditions, alloy barrel shaft, stronger and more durable
Pneumatic system: Adjust the comfortable value according to the rider's weight and riding condition to get better experience, make the front fork suspension performance more stable, and the rebound is smoother.
Professional design: exquisite workmanship, exquisite painting, beautiful appearance, CNC precision bending. Shockproof and durable. Ergonomic design provides good conditions for long distance riding
Ultra-light design: The fork legs are made of durable alloy material, which increases the objectivity of the fork and reduces the weight of the entire fork.
£238.99 - 2024 Mountain Bike Fork by ZHAOJ
ZHAOJ MTB Suspension Fork 26 / 27.5 / 29 Inch Front Fork For Mountain Bike Travel 80mm Shoulder Control Air Pressure Shock Absorber Fork Disc Brake Aluminum Alloy Damping Adjust Bike Suspension Fork
ZHAOJ Mountain Bike Forks » ZHAOJ Mountain Bike Forks Gallery »Material: Mountain bike air pressure shock absorber fork, made of high quality aluminum alloy, sturdy and durable, stable to bicycle control, protects against outdoor riding Design: lock function, choose to open and close the shock function according to different road conditions, alloy barrel shaft, stronger and more durable Pneumatic system: Adjust the comfortable value according to the rider's weight and riding condition to get better experience, make the front fork suspension performance more stable, and the rebound is smoother. Professional design: exquisite workmanship, exquisite painting, beautiful appearance, CNC precision bending. Shockproof and durable. Ergonomic design provides good conditions for long distance riding Ultra-light design: The fork legs are made of durable alloy material, which increases the objectivity of the fork and reduces the weight of the entire fork
